Resource Efficient Innovations Database (REID)

LeanPath Food Waste Monitoring Technology

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LeanPath Food Waste Monitoring Technology
The LeanPath system is an automated food waste monitoring technology that helps foodservice operations significantly reduce food waste.
In Use – The LeanPath technology is utilized by 100's of operations worldwide. LeanPath was founded in 2004 and has over 10 years of experience helping operations prevent food waste.

Product Waste Reduction, Resource efficiency (e.g. filling line efficiency), Shelf life extension, Other

Product Categories

Relevant Materials
Other (e.g. soluble sachets )

Relevant Packaging Formats

Supply Chain Phase
Collection, Consumer, Production, Raw materials / Ingredients, Retailing


On average foodservice operators throw away 4-10% of their purchases due to overproduction, trimmings, expiration, and spoilage. LeanPath provides a technology platform to help operations identify their food waste opportunities and take action. This platform includes a tracking station, software program, and online analytics dashboard. LeanPath also provides training/coaching to further assist operations with their food waste prevention goals.
The LeanPath technology can be used to assist clients with food waste audits and prevention programs. LeanPath is a fantastic way to help operations identify opportunities and implement food waste prevention measures.

Potential Benefits

Utilizing LeanPath operators not only significantly reduce food waste, they also realize a reduction in food purchase of 2-6%.

Intellectual Property

LeanPath and ValuWaste are registered trademarks of LeanPath Inc. U.S. Patent #7,415,375.

Consultant View


Contacts and Further Information

Please contact with specific inquiries or to request a demo. Further information about the product can be found online at

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